65 sporty
Well-Known Member
Tomorrow will start with a couple cups and then I have to put the kids Exploder back together.
What's the contraption it powers?View attachment 15009
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Like a meathead...I forgot to take a picture of the door with the window I made....but it is about 5" square and lines up with the Display on the drive in the middle of the box.
It is at an Extrusion Factory that produces crumbs for the food industry. Basically, a continuous "rope" of extruded dough is stretched along a 5m conveyor, then dropped into a hopper that can be seen behind the cabinet. The dough is then chopped into small bite size pieces by a rotary cutting blade that is driven by this fancy box of tricks you see. The dough pellets are then blown through a flexible duct into a layered set of bread conveyors in a humidity controlled drying room....then blown through again to a milling machine. Then end product can be different shapes and sizes of crumb according to the customer requirements. This is apparently the only facility in NZ making crumbs for the industry from scratch. A few other places make crumbs using re-constituted bread....which is untraceable as far as history and QC is handled by a guy in a suit picking out bad bits....very unreliable.What's the contraption it powers?
I work at a factory that extrudes cereal and other food that is then used in other products, a lot of crisps, rice, multi-grain, etc, so I'm familiar with what you do! I thought it looked similar to what we use.It is at an Extrusion Factory that produces crumbs for the food industry. Basically, a continuous "rope" of extruded dough is stretched along a 5m conveyor, then dropped into a hopper that can be seen behind the cabinet. The dough is then chopped into small bite size pieces by a rotary cutting blade that is driven by this fancy box of tricks you see. The dough pellets are then blown through a flexible duct into a layered set of bread conveyors in a humidity controlled drying room....then blown through again to a milling machine. Then end product can be different shapes and sizes of crumb according to the customer requirements. This is apparently the only facility in NZ making crumbs for the industry from scratch. A few other places make crumbs using re-constituted bread....which is untraceable as far as history and QC is handled by a guy in a suit picking out bad bits....very unreliable.
Not that it is that fancy, but I built up that box with a supplied drive and parts bought by me. The first time I have used a SEW Drive controller...and my verdict is that they are crap compared to the ABB version. More options for controls without headaches from ABB. Voltage in is only 3 phase 400V and earth...so I had to source a 2-phase to 24VDC power supply to start with....all industry controls that I deal with are 24VDC. Normally I would have a Neutral, so a 230VAC/24VDC PSU would suffice.
Anne starts looking at me sideways when I make my third pot..........I had three cups on Monday, and Laura asked me how I could drink that much. I just thought to myself, tip the cup back and swallow? Good thing I didn't say it out loud, I'd be a dead man!
Some things are just best left unsaidI had three cups on Monday, and Laura asked me how I could drink that much. I just thought to myself, tip the cup back and swallow? Good thing I didn't say it out loud, I'd be a dead man!
I still haven't learned that one yet!Some things are just best left unsaid